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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
12/09/2014 |
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Actualizado : |
08/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
FITZGERALD, M.A.; BERGMAN, C.J.; RESURRECCION, A.P.; MOLLER, J.; JIMENEZ, R.; REINKE, R.F.; MARTIN, M.; BLANCO, P.; MOLINA, F.; CHEN, M.-H.; KURI, V.; ROMERO, M.V.; HABIBI, F.; UMEMOTO, T.; JONGDEE, S.; GRATEROL, E.; REDDY, K.R.; BASSINELLO, P.Z.; SIVAKAMI, R.; RANI, N.S.; DAS, S.; WANG, Y.J.; INDRASARI, S.D.; RAMLI, A.; AHMAD, R.; DIPTI, S.S.; XIE, L.; LANG, N.T.; SINGH, P.; PORO, D.C.; TAVASOLI, F.; MESTRES, C. |
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Afiliación : |
BLANCO BARRAL, PEDRO HORACIO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MOLINA CASELLA, FEDERICO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Addressing the dilemmas of measuring amylose in rice. |
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Fecha de publicación : |
2009 |
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Fuente / Imprenta : |
Cereal Chemistry, 2009, v. 86, no. 5, p. 492-498. |
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ISSN : |
0009-0352 |
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DOI : |
10.1094/CCHEM-86-5-0492 |
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Idioma : |
Inglés |
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Contenido : |
Amylose content is a parameter that correlates with the cooking behavior of rice. It is measured at the earliest possible stages of rice improvement programs to enable breeders to build the foundations of appropriate grain quality during cultivar development. Amylose is usually quantified by absorbance of the amylose-iodine complex. The International Network for Quality Rice (INQR) conducted a survey to determine ways that amylose is measured, reproducibility between laboratories, and sources of variation. Each laboratory measured the amylose content of a set of 17 cultivars of rice. The study shows that five different versions of the iodine binding method are in use. The data show that repeatability was high within laboratories but reproducibility between laboratories was low. The major sources of variability were the way the standard curve was constructed and the iodine binding capacity of the potato amylose used to produce the standard. Reproducibility is much lower between laboratories using a standard curve of potato amylose alone compared with those using calibrated rice cultivars. This study highlights the need to standardize the way amylose is measured, and presents research avenues for doing so. |
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Thesagro : |
AMILOSA; ARROZ; CALIDAD CULINARIA. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 02591naa a2200553 a 4500
001 1050218
005 2019-10-08
008 2009 bl uuuu u00u1 u #d
022 $a0009-0352
024 7 $a10.1094/CCHEM-86-5-0492$2DOI
100 1 $aFITZGERALD, M.A.
245 $aAddressing the dilemmas of measuring amylose in rice.$h[electronic resource]
260 $c2009
520 $aAmylose content is a parameter that correlates with the cooking behavior of rice. It is measured at the earliest possible stages of rice improvement programs to enable breeders to build the foundations of appropriate grain quality during cultivar development. Amylose is usually quantified by absorbance of the amylose-iodine complex. The International Network for Quality Rice (INQR) conducted a survey to determine ways that amylose is measured, reproducibility between laboratories, and sources of variation. Each laboratory measured the amylose content of a set of 17 cultivars of rice. The study shows that five different versions of the iodine binding method are in use. The data show that repeatability was high within laboratories but reproducibility between laboratories was low. The major sources of variability were the way the standard curve was constructed and the iodine binding capacity of the potato amylose used to produce the standard. Reproducibility is much lower between laboratories using a standard curve of potato amylose alone compared with those using calibrated rice cultivars. This study highlights the need to standardize the way amylose is measured, and presents research avenues for doing so.
650 $aAMILOSA
650 $aARROZ
650 $aCALIDAD CULINARIA
700 1 $aBERGMAN, C.J.
700 1 $aRESURRECCION, A.P.
700 1 $aMOLLER, J.
700 1 $aJIMENEZ, R.
700 1 $aREINKE, R.F.
700 1 $aMARTIN, M.
700 1 $aBLANCO, P.
700 1 $aMOLINA, F.
700 1 $aCHEN, M.-H.
700 1 $aKURI, V.
700 1 $aROMERO, M.V.
700 1 $aHABIBI, F.
700 1 $aUMEMOTO, T.
700 1 $aJONGDEE, S.
700 1 $aGRATEROL, E.
700 1 $aREDDY, K.R.
700 1 $aBASSINELLO, P.Z.
700 1 $aSIVAKAMI, R.
700 1 $aRANI, N.S.
700 1 $aDAS, S.
700 1 $aWANG, Y.J.
700 1 $aINDRASARI, S.D.
700 1 $aRAMLI, A.
700 1 $aAHMAD, R.
700 1 $aDIPTI, S.S.
700 1 $aXIE, L.
700 1 $aLANG, N.T.
700 1 $aSINGH, P.
700 1 $aPORO, D.C.
700 1 $aTAVASOLI, F.
700 1 $aMESTRES, C.
773 $tCereal Chemistry, 2009$gv. 86, no. 5, p. 492-498.
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Registro original : |
INIA Treinta y Tres (TT) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
22/03/2023 |
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Actualizado : |
22/03/2023 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
ALECRIM, F.; SIMÓN, C.; SANTANDER, D.; MARIOTTA, J.; MULETA, E.; MARCHELLI, J.P.; LATTANZI, F.; NÓBREGA, G.N.; RODRIGUES, R.A.R.; CIGANDA, V. |
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Afiliación : |
FABIANO BARBOSA ALECRIM, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Universidade Federal Fluminense (UFF-Brazil); CLAUDIA SIMÓN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIEL SANTANDER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIETA CAROLINA MARIOTTA MARIEYHARA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EYERUS MULETA, Jimma University (JU-Ethiopia); J.P. MARCHELLI, Secretariado Uruguayo de la lana (SUL-Uruguay); FERNANDO A. LATTANZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; G.N. NÓBREGA, Universidade Federal Fluminense (UFF-Brazil); R.A.R. RODRIGUES, Empresa Brasileira de Pesquisa Agropecuária (Embrapa-Brazil); VERONICA SOLANGE CIGANDA BRASCA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
AP 27. Nitrogen in beef cattle excreta as affected by the inclusion of high tannins legume on native grasslands. [abstract]. [Nitrógeno en excretas de ganado de carne afectados por la inclusión de leguminosas con alto contenido de taninos en NG]. [resumen]. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
En: Congreso Argentino de Producción Animal Virtual, 45, 16 al 18 de noviembre 2022. p.356. |
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Serie : |
(Revista Argentina de Producción Animal ; 42 Suplemento 1). |
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Idioma : |
Inglés |
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Notas : |
Corresponding author: Ciganda, V.S. Instituto Nacional de Investigación Agropecuaria (INIA, Uruguay). E-mail: vciganda@inia.org.uy |
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Contenido : |
The objective of this study was to determine to what extent the inclusion of medium and high tannin content legumes in NG affects the excretion of N in feces and urine
of beef heifers compared to NG without legumes. The experiment was carried out at the Research and Experimental Center Dr. A. Gallinal (CIEDAG-SUL), Uruguay,
from 20/10/21 to 22/11/21. |
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Palabras claves : |
Native grasslands; Nitrogen (N). |
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Asunto categoría : |
P01 Conservación de la naturaleza y recursos de La tierra |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17022/1/Alecrim-et.al-AP27-aapa-congreso-45-2022.pdf
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Marc : |
LEADER 01488nam a2200265 a 4500
001 1063993
005 2023-03-22
008 2022 bl uuuu u01u1 u #d
100 1 $aALECRIM, F.
245 $aAP 27. Nitrogen in beef cattle excreta as affected by the inclusion of high tannins legume on native grasslands. [abstract]. [Nitrógeno en excretas de ganado de carne afectados por la inclusión de leguminosas con alto contenido de taninos en NG]. [resumen].$h[electronic resource]
260 $aEn: Congreso Argentino de Producción Animal Virtual, 45, 16 al 18 de noviembre 2022. p.356.$c2022
490 $a(Revista Argentina de Producción Animal ; 42 Suplemento 1).
500 $aCorresponding author: Ciganda, V.S. Instituto Nacional de Investigación Agropecuaria (INIA, Uruguay). E-mail: vciganda@inia.org.uy
520 $aThe objective of this study was to determine to what extent the inclusion of medium and high tannin content legumes in NG affects the excretion of N in feces and urine of beef heifers compared to NG without legumes. The experiment was carried out at the Research and Experimental Center Dr. A. Gallinal (CIEDAG-SUL), Uruguay, from 20/10/21 to 22/11/21.
653 $aNative grasslands
653 $aNitrogen (N)
700 1 $aSIMÓN, C.
700 1 $aSANTANDER, D.
700 1 $aMARIOTTA, J.
700 1 $aMULETA, E.
700 1 $aMARCHELLI, J.P.
700 1 $aLATTANZI, F.
700 1 $aNÓBREGA, G.N.
700 1 $aRODRIGUES, R.A.R.
700 1 $aCIGANDA, V.
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INIA Las Brujas (LB) |
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